Chinese Food
All Recipes
Baked saury in autumn
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
My lamb chops
Greedy
Congee for nourishing face and Qi and blood
In fact, the material depends on the individual. How much you can eat and how much you can cook? Don't waste it. After the material is washed, add some water. Don't be too much. Otherwise, it's all soup. I use an electric rice cooker to cook it.... ...
Steamed egg with sea cucumber
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. Because it... ...
Chicken wing root with garlic, lemon and eggplant sauce
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Lazy version of Hainan Chicken and bean stew
A rice cooker can make delicious food. Lazy people must learn.
Bean curd soup with razor clam
There is no more delicious soup than seafood soup. I used to see an aunt selling oranges on the Internet. The slogan is sweet first love (sweeter than first love). According to such a model, I think seafood soup should be fresh first kiss and be... ...
Secret pig's hoof
Because of love. So love
Mapo Tofu
Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, s... ...
Noodles with fresh prawns
In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...
Brother's beef tendon with sauce
The sauce beef tendon with hands is really different from everyone's taste, or they like to be original.
Mung bean cake
I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
Fried shrimps
It's easy to do and nutritious.
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Red sea cucumber and squid Curry Rice
Dabao saw that I had received the curry, so he gave me the task directly. He said he would eat the curry for three days. Well, that's perfectly reasonable. Motherhood has to be done. Today, I cook the squid and Thai curry. It's delicious. You ca... ...
Two delicious ways to eat fresh eel
Eels have the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. Today, I recommend 2 delicious methods of fresh eels. One fish can be made into a dish and a bowl of soup, with a bowl of hot rice. It's just..
